Pat McBride’s Simple & Tasty Potato Salad

Brian Ratty

Potato salad

Potato salads are as unique as the person making them. Some people use pickles, peas, bacon or what ever else they might find in the refrigerator. Of all the potato salads I have tried, Pat McBride’s, my mother-in-law, is the best! I’ll bet I make this dish a dozen times or more each year.

Step One

Boil three and half pounds of potatoes until cooked. Pat preferred red potatoes, I prefer Yukon Gold Potatoes. Hard Boil a dozen eggs.

Boil three and half pounds of potatoes

Step Two

Let potatoes cool then peel and cube. Add salt and pepper to taste and mix. Sprinkle vinegar over the potatoes to taste, mix and let stand for half hour in the refrigerator. Vinegar is the secret ingredient of this salad.

cool then peel and cube

Step Three

Slice eggs into the salad. Dice and add one bunch of green onions into the salad.

bunch of green onions
Slice eggs

Step Four

Fold in half jar of Best Foods Mayonnaise (If you don’t use Best Foods…don’t make this salad!)

Best Foods Mayonnaise

Step Five

You should get 8-10 servings from this simple and tasty recipe. Enjoy!

 tasty recipe

Printable PDF file for Potato Salad recipe