Brian Ratty’s Repice Easy Crab Omelette

Brian Ratty

crab omelette


Quick, Easy & Delicious!
Many omelettes can be delicate and hard to make. My crab omelette is quick, easy to make and delicious. I've fed as many as 30 people at one time with this simple recipe.

Step One

Start by using 4 to 6 ounces of crab meat per person. I only use Dungeness crab as it's meat is the sweetest. Drain crab meat on a paper towel.


Step Two

Scramble two eggs per person. Salt and pepper to taste.


Step Three

In a non-stick fry pan start by slow cooking the lower half of the egg mixture.

Step Four

When the lower half begins bubbling on the stove top, place the pan under the boiler. Cook the top half under the boiler and remove.

Step Five

Spread the crab meat on the cooked top half. Sprinkle on grated cheese.

Step Six

Return omelet to boiler.

Step Seven

Cook top half until cheese has melted. Fold omelet over and enjoy!

Printable PDF file for Easy Crab Omelette recipe