Brian's
Smoke Salmon

There are lots of recipes for smoke salmon, the secret seems to be in brine that you marinate your fish in. The one I use will leave the smoke salmon a little sweet and very smoky.

Slice two pounds of salmon
filets into large chunks.  

Mix a brine of 1 ½ cups apple juice
and ½ cup of Soy Sauce.
Marinate the chunks in the brine.
Place in the refrigerator overnight.

Next day remove the chunks from
the marinate
and allow the fish to
come to room temperature.

Grease the grills in your smoker.
With your smoker at or near the
right temperature, place the chunks,
skin side down, on your grill.

Close your smoker and slow cook
the salmon for 3 hours at
the correct temperature.
When done your salmon will have
reduced down to about half its size.

Enjoy
This is a very simple and tasty way
to make smoke salmon.

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