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If
you buy Smoked Salmon Dip in the store it can be quite expense. Here’s
a recipe that is easy and tasty and can be made at home. |
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Start
with a few chunks of smoked salmon, cream cheese with chives (at room
temperature) some finely chopped white onions, Worcestershire sauce and
horseradish. |
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Flake
up the smoked salmon in a small bowl.
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Mix
in the cream cheese, onions and two or three squirts of Worcestershire.
Fork mix until blended. Finally add the horseradish to taste. Your
dip should be creamy, with a nice salmon flavor and a bite from the
horseradish. ENJOY! |
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Sail Into Adventure |
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