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Brian's |
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Brian's |
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| Many omelets can be delicate and hard to make. My crab omelets is quick, easy to make and delicious. I've fed as many as 30 people with this simple recipe. |
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Start by using 4 to 6 ounces of crab meat per person. I only use Dungeness crab as it's meat is the sweetest. Drain crab meat on a paper towel. |
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Scramble
two eggs per person. |
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In a non-stick fry pan start by slow cooking the lower half of the egg mixture. |
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When
the lower half begins bubbling on the stove top, place the pan under the
boiler. |
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Cook the top half under the boiler and remove. |
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Sprinkle on grated cheese. |
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Cook top half until cheese has melted. |
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Sail Into Adventure |
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